At the moment the farm has a vineyard
which covers 11 hectares, where mainly
Sangiovese is cultivated but also Canaiolo and very low percentages of Mammolo,
Merlot and Cabernet. Currently Merlot
and Cabernet are exclusively used for the
production of the Rosso dei Poggi wine,
the youngest wine produced by the farm
Over the next years, the production is destined to increase thanks to the development of new markets and the continuous trade of those already established; for this reason, there are plans to plant new vines which will be exclusively local to the area. Currently, production is concentrated on four wines Rosso dei Poggi (IGT),Chianti (DOCG),Chianti Riserva (DOCG) and Peregrinus (IGT). Approximately 30,000 bottles are produced each year but labels such as Peregrinus and Chianti Riserva are only produced during the best vintages.